World Bank | 23/09/2021 Highlights Food systems must change rapidly and fundamentally in the coming decades to become more regenerative, resilient, and inclusive, while increasing food supply for an additional…
SOFI FAO 2023 The State of Food Security and Nutrition in the World FAO | 12/07/2023 ROME | This report brings our organizations together again to reaffirm that, if we…
It is no coincidence that both hunger and violent conflict are rising at an alarming rate. Owing to the increasingly interconnected and homogenized nature of food systems, the disruptive effects…
The World Bank | 19/06/2023 Brazil’s economy is slowly coming back from the economic havoc brought by the COVID-19 pandemic. After the historical crash of 3.3 percent in 2020, real GDP…
The Bio-Circular Economy is the roadmap to enhancing sustainability in the UAE The UAE has witnessed accelerated steps towards adopting the Bio-Circular Economy model, in order to achieve long-term sustainable…
Opinion by Beatriz Rey and Will Freeman at Miami Herald | 11/05/2023 Brazil’s President Luiz Inácio Lula da Silva started his administration with two bold promises to fight climate change:…
Ágora IFZ | 14/03/2023 The Director-General of the Zero Hunger Institute, José Graziano da Silva, was honored today, at the 15th edition of the traditional Khalifa International Award for Date…
Food Systems Countdown to 2030 Initiative | 23/03/2023 Summary Transforming food systems is essential to bring about a healthier, equitable, sustainable, and resilient future, including achieving global development and sustainability…
Por Thiago Lima | 30/03/2023 After the ‘Grande Seca’ of 1877, the deadliest famine recorded in Brazil, the government installed so-called concentration camps to prevent famine migrants from the dry…
Mitchel Cohen in Covert Action Magazine | June 1st, 2022 Soon we shall be covered by wheat.Did you say, wheat? Wheat, wheat. – from Woody Allen’s “Love and Death”[1] Ten…
