Dr QU Dongyu, FAO Director-General opening speech | 14/10/2024 Excellences, Ladies and gentlemen, Dear colleagues, Welcome to the 2024 World Food Forum! I am truly delighted to be here today,…
How gender justice can advance climate resilience and zero hunger Global Hunger Index | Outubro 2024 Download here the complete report "Global Hunger Index 2024 Complete Report" Download here the…
The retired teacher implemented the Zero Hunger program during President Lula's first government and was a former director-general of the FAO Jornal da Unicamp | 08/10/2024 José Graziano received a…
Damage to the natural world isn’t factored into the price of food. But some governments are experimenting with a new way of exposing the larger costs of what we eat…
Read ECVC's new set of policy recommendations for international and regional organisations, European policy-makers, and national and local authorities, in order to push for the implementation of UN Declaration of…
Harvard T.H. Chan School of Public Health | 29/08/2024 Boston, MA, USA | More than half of the global population consumes inadequate levels of several micronutrients essential to health, including calcium,…
Date seeds are valuable by-products due to their nutritional and bioactive ingredients, offering various food applications Beatriz Riverón | 27/08/2024 General information The date palm (Phoenix dactylifera L., family Arecaceae)…
FAO Rome | 24/07/2024 Achieving the Sustainable Development Goals (SDGs) is the responsibility of all countries. Our five organizations support transformative efforts to progress towards a world free from hunger,…
Interview with FAO Chief Economist Máximo Torero on the SOFI 2024 report FAO Rome | 24/07/2024 Each year, the State of Food Security and Nutrition in the World report provides an update…
Food demand is shaped by food environments, such as the physical, economic, political and socio-cultural context in which consumers engage with the food system to make their decisions about acquiring,…
