The New Yorker

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Why Is the American Diet So Deadly?

A scientist tried to discredit the theory that ultra-processed foods are killing us. Instead, he overturned his own understanding of obesity By Dhruv Khullar in The New Yorker | 06/01/2025…

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17/05/2025
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Food scientists are investigating a possible cause of the obesity epidemic which wasn’t named until the twenty-first century: ultra-processed foods. Illustration by Allan Sanders