Julio Berdegué, María Castillo, Ileana Gómez, Gustavo Gordillo, José Navea, Irvin Rojas e Rodrigo Yáñez in Global Food Security Vol40 | March 2024 Highlights We studied food security in 10…
Following the COP28 agreement to activate a new fund for loss and damage, recent analysis highlights agriculture perceived as the most severely affected sector FAO | 01/12/2023 ROME | Agrifood…
Clayton Campagnolla & José Graziano da Silva | November, 2023 Instituto Fome Zero (Zero Hunger Institute) presents at the COP 28 a Manifesto proposing measures to reduce the impacts of climate change…
Lowering the impact of climate change on food security and nutrition Instituto Fome Zero (Zero Hunger Institute) aims to support policies to combat hunger and all forms of malnutrition and…
‘Polluter elite’ are plundering the planet to point of destruction, says Oxfam after comprehensive study of climate inequality Jonathan Watts in The Guardian | 20/11/2023 The richest 1% of humanity is…
City and regional governments are leading the way on real food and climate action, while national governments lag iPES FOOD | 16/11/2023 As governments gather at COP28 (Dubai, November 30)…
The Latin American country is one of the first in the world to introduce a health tax targeting ultra-processed foods The Guardian | 10/11/2023 A new law in Colombia making it one…
Aumento no preço da alimentação saudável aumenta a fome e a obesidade na América Latina e Caribe IFZ | 09/11/2023 O Escritório da Organização das Nações Unidas para a Alimentação…
Revealing the true cost of food to transform agrifood systems Agrifood systems generate significant benefits to society, including the food that nourishes us and jobs and livelihoods for over a…
From Indian rice to Australian wheat, climate change is hitting yields, adding to food shortages and price spikes caused by the war in Ukraine. But there’s a way around it,…
