Guidance for monitoring healthy diets globally
FAO, UNICEF & WHO | July 2024 Background Healthy diets are essential for good nutrition and health. They help protect against all forms of malnutrition and many noncommunicable diseases (NCDs),…
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FAO, UNICEF & WHO | July 2024 Background Healthy diets are essential for good nutrition and health. They help protect against all forms of malnutrition and many noncommunicable diseases (NCDs),…
Wellington Dias diz que Brasil deve sair do mapa da fome até 2026 Por Daniella Almeida na Agência Brasil | 21/10/2024 O ministro do Desenvolvimento e Assistência Social, Família e…
OECD-FAO | Outubro de 2024 O OECD-FAO Agricultural Outlook 2024-2033 fornece uma avaliação consensual das perspectivas para os mercados de commodities agrícolas e de pescado nos próximos dez anos. Esta…
Por Matias Longoni en Bichos de Campo | 16/10/2024 Maya Takagi es una ingeniera agrónoma brasileña, de inocultable ascendencia oriental, que se especializó en políticas públicas y desarrollo económico. Fue…
Statement by Mr. José Graziano da Silva, Former Director-General of FAO and Director-General of the Instituto Fome Zero at the Global Forum on Family Farming José Graziano da Silva |…
Dr QU Dongyu, FAO Director-General opening speech | 14/10/2024 Excellences, Ladies and gentlemen, Dear colleagues, Welcome to the 2024 World Food Forum! I am truly delighted to be here today,…
FAO Brasil | 07/08/2024 O Brasil está próximo de deixar o Mapa da Fome dois anos após ter voltado a fazer parte da lista compilada pela Organização das Nações Unidas…
FAO Rome | 24/07/2024 Achieving the Sustainable Development Goals (SDGs) is the responsibility of all countries. Our five organizations support transformative efforts to progress towards a world free from hunger,…
Interview with FAO Chief Economist Máximo Torero on the SOFI 2024 report FAO Rome | 24/07/2024 Each year, the State of Food Security and Nutrition in the World report provides an update…
Food demand is shaped by food environments, such as the physical, economic, political and socio-cultural context in which consumers engage with the food system to make their decisions about acquiring,…