Research presented to annual meeting of European Society of Cardiology prompts calls for action By Andrew Gregory in The Guardian | 27/08/2023 Ultra-processed food significantly raises the risk of high…
By Andrew MacMillan and Peter Beeden in Agriculture for Development No. 23 | Winter, 2014 Most Tropical Agriculture Association members have, like us, worked to increase food production. We have…
By Chrissy Sexton in Earth.com | 16/08/2023 The scorching heatwaves that have swept across the southwest United States and southern Europe in recent months are not just a concern for…
Nature Food volume 4, pages699–706 (2023) Abstract Food prices spiked sharply in 2007–2008, in 2010–2011 and again in 2021–2022. However, the impacts of these spikes on poverty remain controversial; while food is a…
They are calorie-rich, nutrient-poor and hard to stop eating The Economist | 07/08/2023 Food shopping has become a dangerous pursuit. Nutritional horrors lurk on every shelf. Ready-meals are packed with salt…
MFA Brazil & OTCA | 08/08/2023 The Leaders of State Parties to the Amazon Cooperation Treaty (ACT), meeting in the city of Belém do Pará, on August 9, 2023, Conscious…
Halting the loss of jobs and knowledge from small-scale producers requires investing in rural sustainability, addressing poverty and inequity and ensuring the economic gains stay local. The benefits would be…
Por Thiago Lima e Erbenia Lourenço no Latinoamérica21 | 25/07/2023 A Cúpula da Amazônia, que ocorrerá entre 08 e 09 de agosto em Belém, tem como um de seus objetivos principais…
World Bank | 23/09/2021 Highlights Food systems must change rapidly and fundamentally in the coming decades to become more regenerative, resilient, and inclusive, while increasing food supply for an additional…
SOFI FAO 2023 The State of Food Security and Nutrition in the World FAO | 12/07/2023 ROME | This report brings our organizations together again to reaffirm that, if we…
