FAO, ROMA | 11/09/2023 BRASÍLIA | The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, kicked off a three-day official visit to Brazil with…
Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, an Imperial-led study suggests By Conrad Duncan in Imperial College London |…
Brazil has the potential to affect the global fight against climate change beyond its national borders World Economic Forum | August, 2023 Brazil has committed to reducing its greenhouse gas…
African Green Revolution Forum: Feeding agribusiness while Africans go hungry As this year's African Green Revolution Forum opens September 5 in Dar es Salaam, Tanzania, Zambian researcher and activist Mutinta…
Publicação conjunta do Banco Interamericano de Desenvolvimento (BID) e do Programa Mundial de Alimentos (WFP) apresenta o estado dos programas de alimentação escolar na América Latina e no Caribe a…
Research presented to annual meeting of European Society of Cardiology prompts calls for action By Andrew Gregory in The Guardian | 27/08/2023 Ultra-processed food significantly raises the risk of high…
By Andrew MacMillan and Peter Beeden in Agriculture for Development No. 23 | Winter, 2014 Most Tropical Agriculture Association members have, like us, worked to increase food production. We have…
By Chrissy Sexton in Earth.com | 16/08/2023 The scorching heatwaves that have swept across the southwest United States and southern Europe in recent months are not just a concern for…
Nature Food volume 4, pages699–706 (2023) Abstract Food prices spiked sharply in 2007–2008, in 2010–2011 and again in 2021–2022. However, the impacts of these spikes on poverty remain controversial; while food is a…
They are calorie-rich, nutrient-poor and hard to stop eating The Economist | 07/08/2023 Food shopping has become a dangerous pursuit. Nutritional horrors lurk on every shelf. Ready-meals are packed with salt…
