Read ECVC's new set of policy recommendations for international and regional organisations, European policy-makers, and national and local authorities, in order to push for the implementation of UN Declaration of…
Harvard T.H. Chan School of Public Health | 29/08/2024 Boston, MA, USA | More than half of the global population consumes inadequate levels of several micronutrients essential to health, including calcium,…
Date seeds are valuable by-products due to their nutritional and bioactive ingredients, offering various food applications Beatriz Riverón | 27/08/2024 General information The date palm (Phoenix dactylifera L., family Arecaceae)…
FAO Rome | 24/07/2024 Achieving the Sustainable Development Goals (SDGs) is the responsibility of all countries. Our five organizations support transformative efforts to progress towards a world free from hunger,…
Interview with FAO Chief Economist Máximo Torero on the SOFI 2024 report FAO Rome | 24/07/2024 Each year, the State of Food Security and Nutrition in the World report provides an update…
Food demand is shaped by food environments, such as the physical, economic, political and socio-cultural context in which consumers engage with the food system to make their decisions about acquiring,…
Earth4All and Global Commons Alliance | 24/06/2024 Objectives & Methodology Commissioned by Earth4All and the Global Commons Alliance, in partnership with The Policy Institute at King's College, Wellbeing Alliance, ISWE,…
Sadie Shelton, University of Vermont | 21/04/2021 Combating climate change outcomes with agroecology: evidence & actions needed Agroecology can be defined as the combination of research, education, action & change that…
More than 25% of children under 5 years are suffering severe hunger, says Unicef report Amy Borrett in Financial Times | 06/06/2024 Increased conflict and extreme weather events caused by…
International Food Policy Research Institute | 2024 Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable…
